Crockpot Fried Apples

Posted by Haley Stoner on

Long time, no cook. Seriously, I swear we have been living off of DoorDash for the last several months. We have moved and welcomed a new baby and while I was pregnant I was either in and out of the hospital, to tired, or couldn't stand long enough to cook. It has only been six days and I finally am feeling a little more like my old self and decided to whip up a little snack for the many, many times I'm up in the middle of the night. This was super easy to dump in and go about my evening. I will post the original recipe that I went off of because I used my mini crockpot and just reduced the portions since I knew I would be the only one enjoying it.

The original recipe said to core and slice my apples. That's a negative for me because I don't have that kind of time. I bought pre-sliced apples (pre-peeled, and that's totally on preference). That container just about filled the pot so I did had about a quarter of a bag of those pre-packaged  slices in the resealable bags- these ones did have the peel, but whatever. I did keep the sugar measurements the same, because why not. And instead of slicing up a stick butter I dolloped a few spoonfuls of Country Crock on top, added the vanilla and I was done. I cooked on high for about 3.5 hours, then kicked it down to warm, and they were delish. Also, using this to top over some vanilla bean ice cream would be *insert chefs kiss*. The original also suggested using them to top some waffles, so that's getting added to my to-do list.



  • 3 pounds apples (about 5-6 medium sized apples)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 tablespoon cinnamon
  • 2 teaspoons vanilla extract
  • 1/4 pound butter (1 stick, sliced)
    1. Core and slice your apples.
    2. Stir together the sugar, brown sugar, and cinnamon in a bowl.
    3. Spray the crock with non-stick cooking spray.
    4. Put the apple slices in the slow cooker.
    5. Then top with sugar mixture.
    6. Drizzle the vanilla extract over all of the apples.
    7. Then layer the pats of butter on top of the apples.
    8. Cook on LOW for 4-5 hours.
    9. Stir to combine and serve warm.

    link to original:


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